Tuna Belly with Mushrooms in Olive Oil

Here we cook the tuna belly with mushrooms, vegetables and veal juice as if it were stewed and thus we get a suggestive dish that will make you enjoy. It pairs perfectly with a good red wine.

Each jar or can of El Ronqueo tuna bears the seal of quality of Barbate's millenary canning tradition. Our know-how, traditional craftsmanship, and the line of organic fish preserves result in gourmet preserves that make all the difference.

After a careful cure of up to 10 days, each part of the tuna provides its special flavor and texture, shining in preparations that use only the highest quality ingredients and satisfy and even surprise the most demanding palates using mainly: • Belly • Tarantellum • Sirloins • Loins • Roe